Grant achatz alinea menu kitchen

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    Magnificent Dinner at Michelin 3-Star Alinea Kitchen Table in Chicago

    When we closed the business transaction, selling the company and bringing to an end my tenure as CEO, and the next to latest chapter of my storied career in enterprise software, I reserved the Kitchen Table at legendary 3 Michelin Star Alinea Restaurant in Chicago for a celebration dinner. 

    Linda and I were joined by son Ryan and d-in-law Michelle, daughter Erin, while husband, son-in-law Johnny was traveling with their two sons to pick up a new car out of state, and son Alec, while d-in-law Viviana was in Connecticut for another special family event. 

    Alinea is the only Michelin 3-Star restaurant in the midwest and founder, luminary chef Grant Achatz actually has four (stars) taking into account another star for his second restaurant, Next. 

    Achatz, recognized for his contributions to 'molecular gastronomy' or progressive cuisine was featured on a Netflix episode of The Chef's Table.

  • grant achatz alinea menu kitchen

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    18 Great Grant Achatz Dishes

    Honey Mustard-Braised Radishes and Mustard Greens

    Achatz features pungent mustard three ways in this surprisingly easy side dish, including the nose-tingling condiment, the greens, and the seeds.

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    Silky Zucchini Soup

    Chef Grant Achatz makes this simple, creamy, sublimely silky zucchini soup without any cream at all.

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    Vegetable Farro Stew with Figs and Pine Nuts

    "I'm not a vegetarian," says Achatz. "But at home I mainly eat grains and vegetables." His minimalist slow-cooker stew features farro, eggplant, artichokes, and three kinds of pepper, sweetened with dried figs and raisins.

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    Wild Mushroom Shepherd's Pie with Potato-Chestnut Topping

    Achatz swaps in mushrooms for the usual meat and adds woodsy chestnuts to the potato topping in his vegetarian take on shepherd's pie. 

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    Fried Rice Pizza with Shiitakes and Edamame

    Achatz makes th

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    May 5,

    Dinner at Alinea &#; May

    Dining at arbetsledare Grant Achatz&#;s Alinea restaurant in Chicago has been on my bucket list for many years. This year 3 friends joined me to dine at this highly acclaimed restaurant. Alinea fryst vatten one of only 14 restaurants in the entire US that has 3 Michelin Stars, and since Alinea has consistently been ranked among the top 50 best restaurants in the world .

    Several years ago inom was planning a trip to Chicago and 3 months ahead of time I tried to get a reservation at Alinea&#;no luck, you had to book 6 months out to get a reservation. This year because of COVID they were closed down like most restaurants in the US. So when they began reopening I was able to book with as little as a 2 week notice. The only hitch was that in April you could only book for 4 people&#;not 1, not 2, it had to be 4. This is probably in beställning to maximize their seating capacity since during restrictions capacity was at 25% or 50%. So inom contacted a bunch of friends until I h