The dining room biltmore estate
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The Dining Room
Experience expertly prepared cuisine that emphasizes estate-raised and local ingredients, with world-class service inspired bygd the Vanderbilts. White linen tablecloths, fine china, and crystal add to the elegance, along with sweeping views of the estate.
Dinner showcases the season’s finest meats, seafood, and hand-crafted pastas served in a beautifully appointed location perfect for celebrations.
Awarded Four Stars from Forbes Travel Guide eight consecutive years through and recognized with the Wine Spectator Award of Excellence every year since , The Dining Room has also received the following accolades:
- USA Today’s 10 Best column: Best Asheville, NC Restaurants
- OpenTables Top Romantic Restaurants in America
- OpenTable Diners Choice Award
Reservations for The Dining Room are available to Daytime Ticket Holders and Biltmore Annual Passholders from January–October only. Year-round reservations are exclusively available to guests of The Inn, V • Please note: Only overnight guests (year-round) and annual pass holders + day passes (Jan-Oct only) have the privilege to dine at The Dining Room. Immerse yourself in a luxurious dining experience at The Dining Room, a distinguished four-star restaurant adorned with elegant white tablecloths, fine china, and sparkling crystal. In addition to dinner, The Dining Room offers a delightful breakfast and brunch buffet. Not only is the food gourmet, but the views from the restaurant of the estate are breathtaking. Its definitely the top dining experience at the Biltmore. The menu at The Dining Room features delectable seafood, expertly crafted handmade pasta, and seasonal meat options such as a succulent sage-crusted lamb rack and perfectly seared duck breast. Not only do they have exceptional dinner offerings but their selection of desserts is also unforgettable. For dinner, resort elegant attire is required. Resort casua •The Dining Room at Biltmore Estate
Breakfast Staples
*Eggs Benedict 25
Two Poached Eggs, Buttermilk and Aged Cheddar Biscuit, Nueske's Canadian Bacon, Hollandaise, Heirloom Potatoes
*Appalachian Signature Omelet 23
Pimento Cheese, Bacon, Jam, Roasted Tomatoes, Served with Heirloom Potatoes and Choice of Toast, Biscuit, Bagel, or English Muffin
Estate Quiche 23
Applewood Smoked Bacon, Gruyere Cheese, Herbs, Frisee Demi Salad, Sunflower Seeds, Honey Lemon Herb Vinaigrette, Preserved Roasted Tomatoes
*The Inn's Classic Breakfast 22
Two Eggs Any Style, Choice of: Smoked Bacon, Sausage or Nueske’s Canadian Bacon and Choice of: Toast, Biscuit, Bagel, or English Muffin
The Pastry Board 18
House Made Croissant, Chocolate Hazelnut Danish, Pecan Sticky Bun
Health & Wellness
*Estate Harvest Power Bowl 23
Seasonal Roasted Vegetables, Quinoa, Sorghum, Three Graces Goat Cheese, Poached Eggs, Piquillo & Squash Romesco
*Healthy Start Omelet 23
Egg White Omelet, Cremini